Total Time
25mins
Prep 5 mins
Cook 20 mins

Deliciously tender pork chops with a twist--peaches! I've used white sugar and omitted the ginger and/or substituted cinnamon and it still comes out great. Fabulous served with rice with almonds and raisins and green bean bundles.

Ingredients Nutrition

  • 4 pork chops (1.25 inch thick)
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (29 ounce) cansliced peaches in light syrup, drained and syrup reserved
  • 3 tablespoons brown sugar
  • 1 teaspoon ground ginger

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  3. Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking.

Reviews

(2)
Most Helpful

This was a winner!! My family (even the kids!) loved it, and it was so easy to prepare! I took the recommendation of almond raisin rice as a side, and it was a snap! I used brown minute rice, and added shaved almond to the water right away while it was coming to a boil. This softened them a little since the minute rice cooks in 5 minutes. I added the raisins at the same time as the rice, and it all turned out wonderfully. A great complimentary side!! Perfect for a delicious weeknight meal!

hmm426 November 19, 2008

Oh my gosh!!! These are really good!! I used fresh peaches and made my own light syrup. The pork chop was very tender and tasty. I will definitely be making these again. Thanks for sharing your great recipe!!

AuntWoofieWoof October 01, 2007

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