Peachy Pork

Submitted by KPD123

"There is something magical about peaches and pork. They just belong together! This is such a simple, yet extremely flavorful dish! Excellent served over rice! This dish is also great with chicken! Enjoy!"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 2

ingredients

• 2 pork chops
• 4 garlic cloves, minced
• 1⁄4 cup peach preserves
• 8 ounces salsa

directions

1. Brown pork on each side with garlic in a skillet over medium high heat, about 6-9 minutes.
2. Mix preserves and salsa in a measuring cup.
3. Pour over chops.
4. Cover and simmer for at least 15 minutes. (The longer the better, I just don't ever have any more time!).
5. Serve over rice!

Reviews

[Marg P]

this was very good! i did add some seasonings......ginger, nutmeg, onion, soy sauce, hot peppers, i did not have peach preserves so i used frozen peaches and homemade salsa. I also simmered it for about 1 hour as i had the time....very tender.