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    You are in: Home / Recipes / Peachy Poppy Seed Muffins Recipe
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    Peachy Poppy Seed Muffins

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    • on October 07, 2006

      Today was muffin day in Iceland as I made 2 of your muffin recipes for the Camera-less Chef game. This was the 1st & I admit I was attracted to this recipe for 2 reasons - milk is not an ingredient & peach-flavoured baby food is an ingredient! These are not the prettiest muffins I have ever made, but they are among the best. They are easy to fix, baked to a brown crunchy top in exactly 20 min, were light as a feather inside & the taste was TDF! I was very impressed & believe a whole variety of baby food fruit flavours will work well here. I even shared the recipe w/a friend here w/2 sml children allergic to milk. They are so perfect for her family. DH gave me 1 of his ARE YOU CRAZY? looks when he saw baby food on the grocery list, but I bet he will not mind buying more the next time. Thx for sharing this unique & keeper recipe w/us. Yum!

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    Nutritional Facts for Peachy Poppy Seed Muffins

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2668.9
    Calories from Fat 1280
    Total Fat 142.2 g
    Saturated Fat 81.9 g
    Cholesterol 748.5 mg
    Sodium 2869.9 mg
    Total Carbohydrate 329.4 g
    Dietary Fiber 8.0 g
    Sugars 226.7 g
    Protein 30.3 g


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