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    You are in: Home / Recipes / Peachy Poppy Seed Muffins Recipe
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    Peachy Poppy Seed Muffins

    Peachy Poppy Seed Muffins. Photo by twissis

    1/1 Photo of Peachy Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Shirl (J) 831's Note:

    This recipe is from Alberta, Canada, from the fine folks at Robin Hood Flour. These freeze rally well.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350ºF. Cream butter and sugar. Add eggs and vanilla; mix well.
    2. 2
      COMBINE flour, poppy seeds, baking soda and salt. Add to creamed mixture, alternately with baby food. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
    3. 3
      BAKE at 350ºF for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pans; transfer to racks and cool completely.
    4. 4
      You can use other types of baby food such as apple or apricot.

    Ratings & Reviews:

    • on October 07, 2006

      55

      Today was muffin day in Iceland as I made 2 of your muffin recipes for the Camera-less Chef game. This was the 1st & I admit I was attracted to this recipe for 2 reasons - milk is not an ingredient & peach-flavoured baby food is an ingredient! These are not the prettiest muffins I have ever made, but they are among the best. They are easy to fix, baked to a brown crunchy top in exactly 20 min, were light as a feather inside & the taste was TDF! I was very impressed & believe a whole variety of baby food fruit flavours will work well here. I even shared the recipe w/a friend here w/2 sml children allergic to milk. They are so perfect for her family. DH gave me 1 of his ARE YOU CRAZY? looks when he saw baby food on the grocery list, but I bet he will not mind buying more the next time. Thx for sharing this unique & keeper recipe w/us. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peachy Poppy Seed Muffins

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2668.9
     
    Calories from Fat 1280
    47%
    Total Fat 142.2 g
    218%
    Saturated Fat 81.9 g
    409%
    Cholesterol 748.5 mg
    249%
    Sodium 2869.9 mg
    119%
    Total Carbohydrate 329.4 g
    109%
    Dietary Fiber 8.0 g
    32%
    Sugars 226.7 g
    906%
    Protein 30.3 g
    60%

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