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    You are in: Home / Recipes / Peachy Piquant Pork Bake - Oven Bake or Barbecue Recipe
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    Peachy Piquant Pork Bake - Oven Bake or Barbecue

    Average Rating:

    4 Total Reviews

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    • on March 11, 2007

      After consulting with the posting chef, I decided to try this dish with pork tenderloin. The results were just wonderful and left us scrambling for the cooked marinade which is a bit like a hot fruity salsa/chutney. Next time I will d a full batch for the equivalent sized cut. Since I do like pork with fruit, mine did include 1/2 canned peach diced up in addition to the peach fruit spread. To make this for tenderloin, followed the directions for the marinade and let it set up overnight, on the counter 30 minutes before cooking. I cooked the pork at 475 with no marinade for 6 minutes to give the cut a little seal; then reduced the temperature to 400, added the marinade on top and cooked an additional 12-14 minutes until the meat reached 160 degrees. It was just so good I really don't much to add other than do try it. Even the leftovers were sensational. Thanks French Tart!

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    • on September 29, 2010

      This was really delicious! The marinade was very flavorful, and the cayenne in particular added quite a nice kick to the pork. Because the weather is too cold for outdoor grilling, I oven-baked mine and the pork chops came out very moist. Next time, I think I'll kick up the cayenne about 1/2 teaspoon or so, because I thought it was the key to the marinade. Thanks for sharing your recipe, French Tart.

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    • on July 22, 2009

      Made for you as a Thank You from Holiday Tag! SUPER flavour! Tres Piquant as well! LOL Very easy...no fuss no muss and it turned out wonderfully...Merci cher ami!

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    • on February 17, 2007

      i made this with a mustard and honey base, did add paprika it was quite good.

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    Nutritional Facts for Peachy Piquant Pork Bake - Oven Bake or Barbecue

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 202
    62%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 68.8 mg
    22%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.6 g
    26%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    lean pork chops

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