Peachy, Pineapple Cooler with a Ginger Zinger
photo by Jessica K
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 ripe peaches, sliced
- 473.18 ml ripe pineapple, cubed
- 236.59 ml pineapple-orange juice
- 4.92 ml pickled ginger, chopped
- 1 tray ice cube
- 14.79 ml honey, to taste
- 5 fluid ounce coconut rum (Can be ommitted)
directions
- Put all ingredients into blender.
- Blend very well, stopping to stir when necessary, until smoothie consistency is reached!
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Reviews
-
This is not a drink for the faint-hearted! Read the ingredient list carefully, that's pickled ginger, the same pink stuff you eat with your sushi, not regular ginger. I actually made two batches, one with pickled ginger, and one with fresh ginger. I was not crazy about the pickled drink, but adored the version with the fresh ginger!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey