Peachy, Pineapple Cooler with a Ginger Zinger

Rita~'s Note:

Great for those Hot Summer nights you wish you were somewhere your not. This drink will take you there! It's got a Spicy Kick!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 3 ripe peaches , sliced
• 2 cups ripe pineapple , cubed
• 1 cup pineapple-orange juice
• 1 teaspoon pickled ginger , chopped
• 1 tray ice cube
• 1 tablespoon honey , to taste
• 4 ½ fluid ounces coconut rum (Can be ommitted)

Directions:

1. Put all ingredients into blender.
2. Blend very well, stopping to stir when necessary, until smoothie consistency is reached!

Reviews

[Chef#99999]

I loved this! I didn't add the rum because of my kids. I used Candied Ginger instead.

[Jessica K]

Very nice and refreshing. I didn't use the pickled ginger, just reg. And i omitted the coconut rum, will have to try it with it in a few months! did add coconut syrup though, very good smoothie recipe, this way.

[Mirj]

This is not a drink for the faint-hearted! Read the ingredient list carefully, that's pickled ginger, the same pink stuff you eat with your sushi, not regular ginger. I actually made two batches, one with pickled ginger, and one with fresh ginger. I was not crazy about the pickled drink, but adored the version with the fresh ginger!