Peachy Pancakes

"These are a real treat for Sunday morning breakfast - light and fluffy yet healthy, too. Wonderful served with raspberry jam."
 
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Ready In:
40mins
Ingredients:
11
Yields:
16 pancakes
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ingredients

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directions

  • In a large bowl, stir together the two flours, sugar, baking soda, nutmeg and salt.
  • Whisk together the yogurt, milk, butter and eggs; pour over the dry ingredients and stir until just moistened.
  • Heat a skillet or griddle over medium heat; brush with vegetable oil.
  • Using 1/4 cup batter for each pancake, pour into the skillet; sprinkle 1 tablespoons peaches over each.
  • Cook for about 2 minutes or until the bottom is golden and bubbles break on top but do not fill inches.
  • Turn and cook for about 2 minutes or until the uncooked side is golden.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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