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    You are in: Home / Recipes / Peachy Orange Shake Recipe
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    Peachy Orange Shake

    Peachy Orange Shake. Photo by Pink_Diamond

    1/1 Photo of Peachy Orange Shake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    Here's a nostalgic kind of drink, the recipe for which was found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages. [NOTE: Just so there is no confusion, this recipe uses half of an 8-oz can of sliced peaches.]

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    Ingredients:

    Servings:

    Units: US | Metric

    • 0.5 (8 ounce) can peaches, sliced
    • 1 cup orange juice
    • 2 cups vanilla frozen yogurt, softened
    • 1 tablespoon peach yogurt
    • 1 tablespoon 2% low-fat milk

    Directions:

    1. 1
      Drain peaches, set aside 1 tablespoon of the juice for this recipe, then save half of the peaches & rest of the juice for some other use.
    2. 2
      In a blender, combine the last 4 ingredients along with half of the peaches & the tablespoon of peach juice. Process until smooth.
    3. 3
      Pour into chilled glasses & serve.

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    Ratings & Reviews:

    • on August 15, 2011

      55

      Yum - this was so good. I followed the recipe as written and we all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      I halved the recipe, used frozen peaches and almond milk.... enjoyed it! Thanks Syd! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      Lovely Shake, not too sweet, which is great. Very easy to make with ingredients I always have on hand. Will make this again, thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peachy Orange Shake

    Serving Size: 1 (339 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.2
     
    Calories from Fat 78
    24%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 3.7 mg
    1%
    Sodium 134.3 mg
    5%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 51.5 g
    206%
    Protein 7.7 g
    15%

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