Peachy Oatmeal Cookies

"I found this recipe in a very old community cookbook. It sounded very nice. 8)"
 
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Ready In:
18mins
Ingredients:
10
Serves:
35
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ingredients

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directions

  • Preheat oven to 375° and grease a baking sheet.
  • Combine the flour, baking powder and salt.
  • Add in the oats and raisins; mix well.
  • Add molasses, sugar, jam, and shortening to the egg.
  • Blend mixture well.
  • Gradually add flour mixture.
  • Drop by tablespoonfuls 3 inches apart onto baking sheet.
  • Bake for 12 minutes.

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Reviews

  1. had some jam to use up and this was fun to try. They weren't sweet enough for my family
     
  2. lovely and crunchy have also made them with fresh fruit instead of jam and they were really tasty.
     
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Tweaks

  1. lovely and crunchy have also made them with fresh fruit instead of jam and they were really tasty.
     

RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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