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    You are in: Home / Recipes / Peachy Muffins Recipe
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    Peachy Muffins

    Peachy Muffins. Photo by Kree

    1/2 Photos of Peachy Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LorenLou's Note:

    Found on a B&B website, credit given to Folkestone Inn. Very nice as a brunch offering - the topping makes them extra good! (And you will have lots of extra topping for future batches).

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    Units: US | Metric



    1. 1
      Preheat oven to 400.
    2. 2
      Spray 12 muffin cups with cooking spray.
    3. 3
      Make the topping, blending all ingredients with pastry blender or fork, for a course consistency.
    4. 4
      Set aside.
    5. 5
      In a large bowl, combine all dry ingredients.
    6. 6
      In a smaller bowl, combine egg, sour cream, milk, vanilla and oil.
    7. 7
      Gently stir in the peaches.
    8. 8
      Add the peach mixture to the dry ingredient mixture, stirring just until moistened.
    9. 9
      Do not overmix or you will have tough muffins.
    10. 10
      Fill the muffin cups with batter, and sprinkle each muffin generously with topping.
    11. 11
      Bake 20-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 02, 2007


      Sorry, but our family found these to have a strange taste and texture. The topping was too floury. We actually threw them out! Sorry, just our opinion!

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    • on November 29, 2004


      Youve done it again,Lorenlou!a winner!

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    • on June 21, 2004


      These muffins are very easy to make and have a great flavor. I love how the topping makes them a little sweeter and gives them a nice crunchy texture. I used soy yogurt in place of the sour cream and soy milk in place of the milk. I ended up with 15 large muffins. I also halved the topping ingredients still ended up with about 3 times as much as I needed. I guess I'll just have to make these again soon to use it up!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peachy Muffins

    Serving Size: 1 (1862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.6
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 3.6 g
    Cholesterol 29.9 mg
    Sodium 139.5 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 1.9 g
    Sugars 30.7 g
    Protein 5.0 g

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