Peachy Mango Salsa

Rita~'s Note:

Serve this fruity salsa over grilled fish,pork or chicken. Top a green salad with it. Or use it to dip chips or toasted pita into.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3.5 cups

• 2 ripe fresh peaches , seeded peeled and diced
• 1 ripe fresh mango , peeled seeded and diced
• 1 (4 ounce) can diced green chilies
• ½ cup holland orange bell pepper , diced
• ½ cup red onion , diced
• ¼ cup cilantro or ¼ cup parsley , chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• salt and pepper
• cayenne

Directions:

1. Mix all in a medium bowl.
2. Chill for 1 hour to blend flavors.
3. Serve.

Reviews

[Rather be quilting]

I tried this recipe after recieving mangos in my "Bountiful Basket"
I have never used mangos and didn't know what to do with them, so I went looking for recipes and ideas. I came across this one and boy what a winner. I have made it about twice a week since first discovering this. Love it, thank you so much for posting it.

[chia]

delicious summer salsa with just the right heat! i served this over grilled tuna and it really made the meal

[LaurelAnn]

Best fruit salsa we've ever tasted! Very fresh and light - great combination. We served it over chicken but could use it with almost anything. WOW! What a fabulous recipe! This is an absolute keeper! Thanks for sharing!