Peachy Lemon Whip
- Ready In:
- 2hrs 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup melted butter
- 3 1⁄2 ounces lemon pie filling mix
- 1 (410 g) can Carnation Evaporated Milk, chilled well (use 2/3 of the can and save the rest for another use)
- 2 tablespoons lemon juice
- 2 cups well drained sliced peaches
directions
- Mix crumbs and butter together. Reserve 1/4 cup for topping.
- Press 2 TBS into bottom and up sides of 8 dessert dishes and chill.
- Prepare pudding mix as for pie. Cool, stirring often.
- Whip canned milk until stiff. (This works best if you have the bowl and beaters chilled as well. I always chill my milk in the freezer until ice crystals begin to form).
- Add lemon juice to the whipped milk.
- Beat cooled pudding until light and fluffy.
- Fold the pudding and whipped milk together.
- Spoon into dessert dishes. Top with drained peach slices and sprinkle with remaining crumbs. Chill to serve.
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Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0