Peachy Keen Tart
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 10 sheets phyllo dough
- 2 1⁄2 teaspoons cinnamon sugar
- 1 1⁄2 cups peaches, thinly sliced
- 1⁄2 cup kiwi, sliced
- 4 (8 ounce) containers tropical peach yogurt or (8 ounce) containers peach yogurt, drained in cheesecloth for 1 hour
- 1⁄4 cup peach preserves
directions
- Heat oven to 350°F Spray a 7x11-inch tart pan with butter-flavored cooking spray.
- Cut 1-inch square notches in the corners of the dough. Press 5 sheets of the phyllo into the pan; fold edges over toward the center of the pan. Spray dough with cooking spray; sprinkle with 1 teaspoons cinnamon-sugar, repeat. Press phyllo against sides of tart pan to secure.
- Bake 10-15 minutes, until golden brown. Cool toss fruit slices with remaining cinnamon-sugar, spoon yogurt into shell, top with fruit. In saucepan, over medum heat melt preserves and brush on top of fruit.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.