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    You are in: Home / Recipes / Peachy Keen Tart Recipe
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    Peachy Keen Tart

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef mariajane's Note:

    This is a just a "Peachy Keen" dessert to have when peaches are in their prime - simply delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 sheets phyllo dough
    • 2 1/2 teaspoons cinnamon sugar
    • 1 1/2 cups peaches, thinly sliced
    • 1/2 cup kiwi, sliced
    • 4 (8 ounce) containers tropical peach yogurt or 4 (8 ounce) containers peach yogurt, drained in cheesecloth for 1 hour
    • 1/4 cup peach preserves

    Directions:

    1. 1
      Heat oven to 350°F Spray a 7x11-inch tart pan with butter-flavored cooking spray.
    2. 2
      Cut 1-inch square notches in the corners of the dough. Press 5 sheets of the phyllo into the pan; fold edges over toward the center of the pan. Spray dough with cooking spray; sprinkle with 1 teaspoons cinnamon-sugar, repeat. Press phyllo against sides of tart pan to secure.
    3. 3
      Bake 10-15 minutes, until golden brown. Cool toss fruit slices with remaining cinnamon-sugar, spoon yogurt into shell, top with fruit. In saucepan, over medum heat melt preserves and brush on top of fruit.

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    Ratings & Reviews:

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    Nutritional Facts for Peachy Keen Tart

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.9 g
    83%
    Protein 4.7 g
    9%

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