Peachy Keen Hotlanta Cole Slaw

"A kicked up spicy, crunchy summer cole slaw."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
14
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Mix cabbage, carrots, peaches and green onions together in large bowl. Set aside.
  • Mix together mayonnaise, 1/4 cup lemon juice, 1/4 cup vinegar and all other ingredients. This is a very thin, tart dressing. If you like it sweeter, add a tablespoon (or more) of sugar or juice from any canned fruit you may be using. Taste the dressing and add the 1/4 cup additonal lemon juice or vinegar if desired. Add more mayo if you want it thicker. (I happen to prefer it not so sweet and very tangy.).
  • Toss dressing well with cabbage mixture.
  • Refrigerate for at least 1 hour before serving to allow flavors to meld.
  • Top with chopped pecans before serving.
  • I sometimes substitute canned mandarin orange segments for the peaches. Canned or frozen peaches can also be used.
  • If you have a farm style head of cabbage, use the large outer green leaves to line your serving bowl for a nice presentation.
  • Recipe is easily cut in half.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fresh, crunchy, sweet and hot slaw, yum! I used mayo, lemon juice and cider vinegar each 1/2 cups and added 1/4 cup sugar, because that's the way we like it, not too creamy.
     
  2. Made this for a July 4th party and everybody raved. This makes a lot of slaw (I wanted the leftovers) and four people devoured it. Make that four piglets. It's incredibly good; traditional with surprises and a kick as Sunshine said. One of the best cole slaws I've ever had.
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes