Peachy Keen Ginger Pork Loin
photo by AZPARZYCH
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 lbs pork loin
- 3 cups chopped fresh peaches
- 1 cup orange marmalade (fruit only)
- 3 teaspoons lemon juice
- 3⁄4 teaspoon ground ginger
- 3⁄4 teaspoon dry mustard
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 cup low sodium soy sauce
directions
- Preheat oven to 350 degrees.
- In a small bowl, mix together peaches, marmalade, lemon juice, ginger, mustard, cinnamon and soy sauce.
- Place pork in medium baking dish; glaze pork with peach mixture, using it all.
- Roast in oven for approximately one and a half hours; serve.
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Reviews
-
Made this for dinner and it was such a delight, once again tapping into my deep fondness for pork with fruit. I should say up front I made one critical change out of necessity that shows the recipes versatility. Purchased peaches to make this dish and tried a piece while chopping to discover they were tasteless. Decided to put them aside and made this using cubed mango. The success here is in the combination of spices mixed in with the marmalade, as the offer just the right amount of heat and spice to balance the sweetness of the preserves and fruit. Made for the I recommend Tag Game.
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Wonderful meat! I made it as directed (substituted frozen peaches thawed and drained for fresh as it is January) and we really enjoyed it. I may brown the tenderloins next time I make it just for additional flavor and richness. I served it was mashed potatoes, broccoli and a salad. The kids even liked it!
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida