Peachy Keen Ginger Pork Loin

READY IN: 1hr 45mins
Recipe by FLKeysJen

From Oxygen Magazine.

Top Review by mersaydees

This was spectacular! The result was much greater than its parts! A bit Einsteinian, I know! Who'd have thunk! Everyone happy with this tonight. Thanks, FLKeysJen! Made for Best of 2012 tag game as recommended by AZPARZYCH.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix together peaches, marmalade, lemon juice, ginger, mustard, cinnamon and soy sauce.
  3. Place pork in medium baking dish; glaze pork with peach mixture, using it all.
  4. Roast in oven for approximately one and a half hours; serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a