Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peachy Keen Ginger Pork Loin Recipe
    Lost? Site Map

    Peachy Keen Ginger Pork Loin

    Peachy Keen Ginger Pork Loin. Photo by AZPARZYCH

    1/4 Photos of Peachy Keen Ginger Pork Loin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    FLKeysJen's Note:

    From Oxygen Magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, mix together peaches, marmalade, lemon juice, ginger, mustard, cinnamon and soy sauce.
    3. 3
      Place pork in medium baking dish; glaze pork with peach mixture, using it all.
    4. 4
      Roast in oven for approximately one and a half hours; serve.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on February 10, 2013

      55

      This was spectacular! The result was much greater than its parts! A bit Einsteinian, I know! Who'd have thunk! Everyone happy with this tonight. Thanks, FLKeysJen! Made for Best of 2012 tag game as recommended by AZPARZYCH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      55

      This is very good! I had a 1 1/2 lb tenderloin so decreased the rest of the ingredients accordingly. My peaches were not quite ripe ( a little hard) but it worked out good, they ended up nice and tender not soggy or over. Cooked. Will be making this again! Made for Fall 2012 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      Made this for dinner and it was such a delight, once again tapping into my deep fondness for pork with fruit. I should say up front I made one critical change out of necessity that shows the recipes versatility. Purchased peaches to make this dish and tried a piece while chopping to discover they were tasteless. Decided to put them aside and made this using cubed mango. The success here is in the combination of spices mixed in with the marmalade, as the offer just the right amount of heat and spice to balance the sweetness of the preserves and fruit. Made for the I recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Peachy Keen Ginger Pork Loin

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 388.9
     
    Calories from Fat 173
    44%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 81.6 mg
    27%
    Sodium 287.6 mg
    11%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.2 g
    92%
    Protein 27.9 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites