Recipe by Debbwl
A frosty yogurt and peache cooler.
Top Review by Annacia
I used fresh peach and the vanilla option. I actually do think that canned peaches would have been a better choice for me. The fresh peaches we get here in flatland Canada are all imported and while they look gorgeous in the store they are never ripe inside. If you try to wait until they *are* then they have bruised and look shabby on the surface. Knowing this I still just had to give this a try with them. They were as always and even the Vita Mix couldn't smooth them out. Even so the peach flavor came through so I can imagine (with envy) how marvelous this would be with ripe, juicy, peaches. Mine tasted very good but this would be killer with really good peaches.
- 2 cups milk, cold
- 8 ounces peach yogurt
- 8 ounces peaches, chilled and sliced
- 1⁄4 teaspoon almond extract or 1⁄4 teaspoon vanilla