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Yum !!! I loved it ate almost all within day one :) I also used canned peaches and only have the sugar for the peaches figuring i didnt want it to be to sweet !
I tried this recipe tonight for company. I made a few changes although none major. I used 1 cup of white sugar with the sliced peaches but also added a tablespoon of tapioca at the same time to ultimately thicken the sauce up. Instead of using the remaining one cup of sugar in the topping I substituted the Splenda equivalent. Our company kept saying over and over how wonderful the cobbler was. Thank you for a great recipe!
FALL PAC 2008: Outstanding!! I did have to cheat and use canned peaches. But it was fantastic even with the substitution!! I can't wait to make this again!
Ooh, this was so good! I liked the allspice in it. Halved the recipe nicely, using 4 peaches. Thank you Tootie! :lol: