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    You are in: Home / Recipes / Peachy Keen Cobbler Recipe
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    Peachy Keen Cobbler

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 17, 2011

      Yum !!! I loved it ate almost all within day one :) I also used canned peaches and only have the sugar for the peaches figuring i didnt want it to be to sweet !

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    • on August 09, 2009

      I tried this recipe tonight for company. I made a few changes although none major. I used 1 cup of white sugar with the sliced peaches but also added a tablespoon of tapioca at the same time to ultimately thicken the sauce up. Instead of using the remaining one cup of sugar in the topping I substituted the Splenda equivalent. Our company kept saying over and over how wonderful the cobbler was. Thank you for a great recipe!

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    • on October 06, 2008

      FALL PAC 2008: Outstanding!! I did have to cheat and use canned peaches. But it was fantastic even with the substitution!! I can't wait to make this again!

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    • on July 17, 2008

      Ooh, this was so good! I liked the allspice in it. Halved the recipe nicely, using 4 peaches. Thank you Tootie! :lol:

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    Nutritional Facts for Peachy Keen Cobbler

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 116
    28%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.7 mg
    11%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 56.4 g
    225%
    Protein 3.4 g
    6%

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