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    You are in: Home / Recipes / Peachy Keen Chicken Recipe
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    Peachy Keen Chicken

    Peachy Keen Chicken. Photo by Erin Harris

    1/3 Photos of Peachy Keen Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    6 mins

    40 mins

    Debber's Note:

    This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a great substitute.

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    Ingredients:

    Serves: 6-8

    Yield:

    pieces

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Nestle chicken pieces into a 13x9 pan; set aside.
    3. 3
      Boil and simmer sauce ingredients for 5 minutes.
    4. 4
      Spoon over chicken pieces, coating evenly.
    5. 5
      Bake chicken for 35-45 minutes, basting every 10 minutes.
    6. 6
      Serve with Asian Peanut Noodles or rice.

    Ratings & Reviews:

    • on January 23, 2008

      45

      I made this tonight for me and the kids. They sure liked it. It was a little sweet. I think I may add a splash of soy sauce to it to cut the sweetness before I try it with the hubby.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      Fresh peaches work well too. my family really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peachy Keen Chicken

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 1
    89%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.3 mg
    3%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 31.7 g
    127%
    Protein 0.4 g
    0%

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