Peachy Keen Banana Sherbet

Total Time
15mins
Prep
15 mins
Cook
0 mins

Easy, healthy, and delicious. Once you've tried this, treat yourself to an entire range of new flavors guilt-free by experimenting with oranges and other fruits instead of peaches.

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Ingredients

Nutrition

Directions

  1. Peel and slice your banana. Slice peaches and remove pits.
  2. Place all ingredients in your food processor and puree.
  3. Place in freezer overnight or for at least 3 hours. Allow to partially thaw just before serving so your sherbet has a thick, cold texture like ice cream.
  4. Top off each serving with a tablespoon of fresh blueberries and a teaspoon of crushed walnuts, if desired.