Easy, healthy, and delicious. Once you've tried this, treat yourself to an entire range of new flavors guilt-free by experimenting with oranges and other fruits instead of peaches.
- Peel and slice your banana. Slice peaches and remove pits.
- Place all ingredients in your food processor and puree.
- Place in freezer overnight or for at least 3 hours. Allow to partially thaw just before serving so your sherbet has a thick, cold texture like ice cream.
- Top off each serving with a tablespoon of fresh blueberries and a teaspoon of crushed walnuts, if desired.