Prep 10 mins
Cook 10 mins
Peach ice cream made so easy without an ice cream maker. Yummy!
- Place peaches in a cold saucepan with brown sugar and salt.
- Turn heat on to low and gently saute mixture, stirring occasionally, until peaches are soft and juicy.
- Chill softened peaches in refrigerator.
- Allow ice cream to soften slightly at room temperature.
- In a large bowl, mix softened ice cream and peaches.
- Spoon mixture into parfait glasses and refreeze or serve immediately.