Total Time
19mins
Prep 5 mins
Cook 14 mins

Grilled bourbon and brown sugar marinated chicken with caramelized grilled peaches is the perfect taste of summer.

Ingredients Nutrition

Directions

  1. Mix Marinade Mix, oil, vinegar and preserves in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally. Grill peach halves 2 to 3 minutes per side or until lightly browned, brushing with reserved marinade. Serve chicken with grilled peaches.
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