Peachy Good Jello Dessert

Total Time
Prep 30 mins
Cook 0 mins

A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.

Ingredients Nutrition


  1. Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
  2. Beat together cream cheese and sugar until smooth and gradually add milk.
  3. Fold in Cool Whip and spread over crust.
  4. Cut peach slices in half lengthwise and arrange over the top.
  5. In separate bowl, combine jello with boiling water, then stir in cold water.
  6. Refrigerate for 1 1/2 hours or until slightly thickened.
  7. Gently spoon jello mixture over peaches and refrigerate until set.
Most Helpful

A favorite everytime I bring it to a potluck!

vissirdairy July 02, 2008

very good family enjoyed it very much very easy to make this will be one of our regular desserts thanks

memaw #2 September 03, 2007

This dessert is so good!! I used graham cracker pie crusts and made two pies for Thanksgiving; one of which my husband devoured in one day. He gave it 10 stars.

Moe! Larry! Cheese! November 26, 2005