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    You are in: Home / Recipes / Peachy Good Jello Dessert Recipe
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    Peachy Good Jello Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Marie's Note:

    A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Topping

    Directions:

    1. 1
      Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
    2. 2
      Beat together cream cheese and sugar until smooth and gradually add milk.
    3. 3
      Fold in Cool Whip and spread over crust.
    4. 4
      Cut peach slices in half lengthwise and arrange over the top.
    5. 5
      In separate bowl, combine jello with boiling water, then stir in cold water.
    6. 6
      Refrigerate for 1 1/2 hours or until slightly thickened.
    7. 7
      Gently spoon jello mixture over peaches and refrigerate until set.

    Ratings & Reviews:

    • on July 02, 2008

      55

      A favorite everytime I bring it to a potluck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      55

      very good family enjoyed it very much very easy to make this will be one of our regular desserts thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      55

      This dessert is so good!! I used graham cracker pie crusts and made two pies for Thanksgiving; one of which my husband devoured in one day. He gave it 10 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peachy Good Jello Dessert

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 158
    55%
    Total Fat 17.5 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 35.0 mg
    11%
    Sodium 191.7 mg
    7%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 25.2 g
    101%
    Protein 3.1 g
    6%

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