Prep 5 mins
Cook 0 mins
A great dip for fruit, cookies, or pound cake.
- 15 ounces canned sliced peaches, drained
- 1⁄2 cup marshmallow cream
- 3 ounces cream cheese, cubed
- 1⁄8 teaspoon ground nutmeg
- In a blender or food processor, combine ingredients
- Cover and blend until smooth.
- Serve with fruit.