Peachy Frozen Yoghurt Pops

kaitie10's Note:

Something I just kind of made up yesterday, after reading a few recipes online and "making do" with what I had available! I wanted something as simple as possible, making the most of my yummy yoghurt. I've used 2 Goulburn Valley single-serve peach tubs, as I live near their factory outlet so have heaps at home... but you could use fresh peaches, as long as there's half a cup or so of puree. I would expect that other fruit purees could be substituted. I have started making my own yoghurt, which is what I used - but you could use any low-fat natural yoghurt really.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 4.0 icypoles

• 280 g peach halves in juice
• 1 cup low-fat yogurt
• 1/3 cup honey

Directions:

1. Drain juice from peaches and discard.
2. Puree peaches, whisk into yoghurt and honey in a large bowl.
3. Pour into icypole moulds and freeze overnight.