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1/4 Photos of Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!
This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon syrup I usually make; and I have garnished the salad with mint and angelica from my herb garden. I have suggested certain fruits to use, but the beauty of a fresh fruit salad is that you can always rustle one up with whatever you have locally and to hand. Serve with fresh pouring cream for a real treat!
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 4
The following items or measurements are not included: