Prep 10 mins
Cook 20 mins
Sweet and mildly curried salad. Great for barbeques. Cooking time is for pre-cooking the rice.
- 4 cups white rice, cooked
- 1 cup mayonnaise
- 4 tablespoons chutney
- 1 (8 ounce) can peaches, drained and diced
- 1 tablespoon curry powder, mild
- 1 onion, finely chopped
- Combine all ingredients and refrigerate for 1-2 hours for flavours to blend.
- If desired, mayo may be thinned with a little milk.