Peachy Crock Pot Pork Chops

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Quick, easy and tasteful way to make pork chops in your crockpot!

Ingredients Nutrition


  1. Place browned pork chops in crock pot; season with salt and pepper.
  2. Place peaches on top of pork chops.
  3. Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
  4. Pour over pork chops and peaches.
  5. Cook on low for 4-6 hours.


Most Helpful

I made this recipe for dinner yesterday. It was quite good and very easy to make, great for a busy weekend. The peaches and cinnamon are an interesting combo. I served mine with white rice.

Carol :) November 19, 2001

Overall, this was a good recipe. I used 3/4 inch thick boneless loin chops and cooked them for 5 hours. They came out a little dry at 5 hours though. Next time, I will cook them for 4 hours max. The sauce was thin but yummy! It had a great taste and soaked into the rice quite nicely. If you want a thicker sauce, you could add a tablespoon or two of tapioca along with the primary ingredients -- but I was happy with the thin sauce.

Claire #3 May 08, 2002

Made this tonight for my family who loved it. I "low" cooked it for 6.5 hours.....had to because we went to the movies. All turned out fine, and there was no need for knife as the meat was fork tender. I always read the comments to get my feel for the recipe and to listen to suggestions that I might like to use. Here are a few of my tweaks.... I floured my chops before I browned them. Hoping that the may help make a better gravy later. Actually sprinkled a little flour on the bottom of the Crock for good measure before placing meat in. I used NO ADDED SUGAR Sliced Peaches....figured if it had brown sugar already in it then it would be already sweet enough. It was perfect for us. I posted a picture of it because I wanted to PIN it too for later reference.

Fireflylover May 12, 2013

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