Peachy Crock Pot Pork Chops

READY IN: 16mins
Recipe by Mary Butterfield

Another good way to combine peaches and pork chops.

Top Review by spinner_bna

Although the meat came out wonderfully, tangy and a little bit fruity and OH so tender, we weren't to big on the texture of the peaches when they were cooked in the crockpot. We didn't end up eating those, but they worked beautifully with the meat! I served it with mashed potatoes and sweetlet peas, then used the leftover meat in a stew the next day and the flavour still came through nicely. Different, but not overbearing!

Ingredients Nutrition

  • 6 pork chops, browned (boneless work best)
  • 2 tablespoons vegetable oil
  • 12 cup peach preserves
  • 1 (15 ounce) can peaches, drained but reserving 1/3 cup syrup
  • peach (fresh or canned)


  1. Baste each side of pork chops with peach preserves; place in crock pot.
  2. Add peaches and reserved syrup.
  3. Cook on low 6-8 hours.
  4. Garnish with extra peaches when serving.

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