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1/1 Photo of Peachy Cream Pie
I found this recipe in one of my books from culinary school and kind of made it my own. It is seriously amazing, my whole family has tried it and they all have given me rave reviews. You can make it a cooler pie for the summer by omitting the cinnamon, or make it warmer for a winter holiday by adding it in! Either way, this pie is amazing. It takes a little while to prepare but the end result is worth it. Another way to make it even more amazing is to add 2 tablespoons of almond extract into the pie crust that you prepare for this filling. Its a small thing, but it changes the flavor a lot. Refer to my struesel recipe or use your own, but the struesel is needed to this pie to work properly. And the recipe means two 15 ounce cans of peaches, not 15 ounces altogether. You can also use fresh peaches, 1 pound 4 ounces is good for a 9in. pie.
9 in. pie
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 8