Peachy Cream Pie

"Comes from Taste of Home"
 
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Ready In:
3hrs 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • In a large saucepan, combine the sugar and cornstarch.
  • Stir in water until smooth.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Remove from the heat; whisk in gelatin until dissolved.
  • Add peaches.
  • Refrigerate until slightly thickened, about 20 minutes.
  • In a mixing bowl, beat cream cheese, confectioners sugar and milk until smooth.
  • Fold in whipped topping.
  • Spoon into pie crust.
  • Spoon gelatin mixture over cream cheese layer.
  • Refrigerate until set, about 3 hours.

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