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    You are in: Home / Recipes / Peachy Cream Cheese Jalapeno Spread Recipe
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    Peachy Cream Cheese Jalapeno Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Karen From Colorado's Note:

    A very easy but attactive appetizer that can be ready in about 5 minutes for unexpected company or to take with you to someone else's party. It travels so nicely because you don't have to prepare it until you get there.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 59.14 ml peach preserves or 59.14 ml apricot preserves
    • 1 red jalapeno chile, seeded and finely chopped
    • 1 green jalapeno, seeded and finely chopped
    • 226.79 g package cream cheese, cut in half
    • crackers or pumpernickel rounds or rye bread

    Directions:

    1. 1
      Mix together the preserves and chilies,.
    2. 2
      Place the cream cheese blocks on a small serving plate.
    3. 3
      Spoon preserves over cheese.
    4. 4
      Serve with the crackers or cocktail bread.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on April 26, 2011

      55

      This is a great party dip! I whipped the peppers into the cream cheese to make it easier to spread and it went fast. Everyone said how much they liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      55

      If you are looking for a super fast and easy appetizer, this is it! It's a delicious twist on the standard jalapeno jelly & cream cheese. I loved the flavor of the peach preserves (I doubled the amount to 1/2 cup!) with the jalapeno. I served this with club crackers. I brought an empty plate back to my kitchen. Thanks Karen From Colorado!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peachy Cream Cheese Jalapeno Spread

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 87
    69%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 31.2 mg
    10%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.8 g
    23%
    Protein 1.7 g
    3%

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