Peachy Coconut Bars

READY IN: 45mins
Recipe by pies and cakes and

A little different approach to the average fruit bar recipe. Good for lunchboxes. I have always cut them into bite-sized pieces too, just my preference.

Top Review by Anastacey

I made this yesterday and took it to family cookout. veryone loved it! I accidentally bought apricot preserves instead of peach but it still worked well. The only problem was the topping didn't quite make enough to cover the whole bars so I had to make extra of that. I got 20 bars out the recipe and it was easy to make!

Ingredients Nutrition


  1. In a large bowl, combine flour and baking powder. Using a pastry blender or your fingers, cut the butter into the flour till mixture is coarse and crumbly. Using a wooden spoon, add eggs one at a time, then the milk, stirring to make a soft dough.
  2. Spread dough into a greased 8x8-inch or 9x9-inch pan (depending on how thick you want your bars).
  3. Spread preserves over dough and set pan aside.
  4. To prepare topping: mix the sugar and the butter in a bowl. Add the coconut and toss to coat. Spread over the preserves and bake at 350° for 30 minutes. Cool and cut into bars. Pack airtight.

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