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    You are in: Home / Recipes / Peachy Chicken With Orzo Recipe
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    Peachy Chicken With Orzo

    Peachy Chicken With Orzo. Photo by Chabear01

    1/5 Photos of Peachy Chicken With Orzo

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Annisette's Note:

    I make this often - the kids love it! Goes great with a salad.

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    Units: US | Metric


    1. 1
      Drain the peaches. Reserve the liquid.
    2. 2
      In a large skillet, bring the wine to a boil. Add in the chicken and brown.
    3. 3
      Stir in the onion and bell pepper and cook for 2-3 minutes.
    4. 4
      Add in the reserved peach liquid, orzo (or rice), water, oil, and seasonings. Bring to a boil. Cover and reduce heat. Allow to simmer for 20-25 minutes, or until orzo is cooked.
    5. 5
      Stir in the peaches. Heat through.
    6. 6
      Adjust seasonings and serve.

    Ratings & Reviews:

    • on November 19, 2009


      This was really yummy. I used rice instead of orzo, and it still cooked great. I also left out the bell pepper since I'm not a fan of them. The only bummer was that cooking the rice with the peach juice didn't get as much of the peach flavor that I thought it would have. I might throw in a splash of soy sauce next time for a little extra oomph

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    • on October 01, 2009


      My BF is a sucker for any savory dish containing fruit so I had to try this out. We've made it several times and it's so tasty. I love using orzo pasta and this is a good excuse to do so. Give it a shot of you like savory/sweet combos.

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    • on September 17, 2006


      This was an interesting dish. My roommates all loved it, but I think next time I make this I will be substituting apricots instead as I didn't care for the peaches as much as I thought I would. Thank You for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peachy Chicken With Orzo

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.0
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 21.9 mg
    Sodium 30.3 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 2.2 g
    Sugars 5.2 g
    Protein 13.0 g

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