Peachy Chicken With Orzo

READY IN: 40mins
Recipe by Annisette

I make this often - the kids love it! Goes great with a salad.

Top Review by Kkikii

This was really yummy. I used rice instead of orzo, and it still cooked great. I also left out the bell pepper since I'm not a fan of them. The only bummer was that cooking the rice with the peach juice didn't get as much of the peach flavor that I thought it would have. I might throw in a splash of soy sauce next time for a little extra oomph

Ingredients Nutrition


  1. Drain the peaches. Reserve the liquid.
  2. In a large skillet, bring the wine to a boil. Add in the chicken and brown.
  3. Stir in the onion and bell pepper and cook for 2-3 minutes.
  4. Add in the reserved peach liquid, orzo (or rice), water, oil, and seasonings. Bring to a boil. Cover and reduce heat. Allow to simmer for 20-25 minutes, or until orzo is cooked.
  5. Stir in the peaches. Heat through.
  6. Adjust seasonings and serve.

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