Peachy Chicken Roll

Submitted by blackswanst

"This is one nice dish especially when entertaining. It’s also very versatile & a great way to experiment with food too. Eg. you can use a whole chicken or thigh meat but I’ve chosen to use breast meat so I don’t have to debone; you can play with all kinds of fruits & you can even replace Salami with Ham etc. This time, I’ve decided to use peach & complement it with honey-baked ham."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 3

ingredients

• 3 piece chicken breasts
• 3 slice honey-baked ham
• 12 spinach leaves
• 1 peach
• 4.92 ml white wine
• 9.85 ml olive oil
• chopped onion
• garlic
• parsley
• salt & pepper

directions

1. Slice open the chicken breast/thigh & marinade them with salt, pepper, wine & oil.
2. Place double layer of spinach on chicken & top with ham. Place chopped onion, garlic & parsley over ham & add peaches.
3. Roll chicken tightly & tie with a string.
4. Grill chicken roll for about 20 – 25mins.
5. When chicken is ready, slice it nicely when cool & it will open up beautifully. Add your favourite sauce when serving.