Total Time
Prep 20 mins
Cook 40 mins

I cut this recipe out of our local newspaper years ago. Great to use when peaches are in season.

Ingredients Nutrition


  1. Put 1/2 inch oil in a skillet; set on medium high heat.
  2. Combine peaches and orange juice with brown sugar, vinegar, nutmeg, basil and garlic in saucepan; cook slowly 10 minutes.
  3. Dredge chicken in flour, salt and pepper; brown in skillet.
  4. Remove oil, replace chicken in skillet and cover with sauce.
  5. Simmer 30 minutes or until chicken is tender.
Most Helpful

Loved the smell of this simmering! A different taste that I didn't expect given the ingredients. Super simple to prepare. Thanks for the recipe, Whisper.

Darkhunter August 22, 2007