Peachy Chicken

READY IN: 1hr 40mins

I got this from a mailer and wanted to post it for later rather than keeping another scrap of paper! Looks good and would be a good summer recipe.

Top Review by weekend cooker

Very nice result.. Full of flavors. made this as written though I subbed apple juice for the orange juice. Peaches were a nice fit for this too. Made for a nice dish with one of my smashed mashed potato recipes. Made for Zaar Stars.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Add flour, salt and pepper to storage bag and shake chicken breasts to coat.
  3. Place butter and cooking oil in frying pan and add chicken; brown on each side.
  4. Place browned chicken in a greased casserole dish.
  5. Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
  6. Cover and bake for 1 hour and 15 minutes basting often.
  7. Removed from oven; place peach halves between chicken pieces and baste.
  8. Cook uncovered in oven for 15 more minutes.

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