Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

I got this from a mailer and wanted to post it for later rather than keeping another scrap of paper! Looks good and would be a good summer recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Add flour, salt and pepper to storage bag and shake chicken breasts to coat.
  3. Place butter and cooking oil in frying pan and add chicken; brown on each side.
  4. Place browned chicken in a greased casserole dish.
  5. Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
  6. Cover and bake for 1 hour and 15 minutes basting often.
  7. Removed from oven; place peach halves between chicken pieces and baste.
  8. Cook uncovered in oven for 15 more minutes.
Most Helpful

Very nice result.. Full of flavors. made this as written though I subbed apple juice for the orange juice. Peaches were a nice fit for this too. Made for a nice dish with one of my smashed mashed potato recipes. Made for Zaar Stars.

weekend cooker March 03, 2013

For this recipe I chose to use pineapple instead of orange juice in our recipe. After reading the reviews I also chose to add some of my moms Peach jam to this recipe to give it more of a peachy flavor.

We loved how good this recipe turned out. The flavors blended so well together.

I would say this is a very nice recipe to try.

BLUE ROSE July 17, 2012

This was very good. I would double the peaches next time. I used chicken thighs (bone in) so it took longer to cook. Kids gobbled it down.

Nyteglori September 04, 2011