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    You are in: Home / Recipes / Peachy Chicken Recipe
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    Peachy Chicken

    Peachy Chicken. Photo by Chef #1802750387

    1/2 Photos of Peachy Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chris Reynolds's Note:

    This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for "Peachy Chicken", but has a few differences.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, brown the chicken in the oil.
    2. 2
      Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through.
    3. 3
      Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce. Heat, stirring, until sauce is thickened.
    4. 4
      Serve chicken and sauce with rice.

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    Ratings & Reviews:

    • on May 18, 2014

      55

      My husband and I love this recipe, I make it with brown rice and use the cooked peaches as garnish. Easy to make after a long busy day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2014

      Excellent flavor, very tender, I would NOT add the cornstarch and water. Sauce was thick just from cooking....I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2013

      55

      Four of us were having lunch at a restaurant, and noticed this recipe on the bottle of malt vinegar. A week later I made this recipe for the four of us, and we all liked it! I did not cut the chicken breasts---and found them to be moist and nicely flavored. The sauce was a bit too thick. Next time I would use less cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peachy Chicken

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.6
     
    Calories from Fat 65
    27%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 86.1 mg
    28%
    Sodium 388.5 mg
    16%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.4 g
    41%
    Protein 26.8 g
    53%

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