Peachy Chicken
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 boneless skinless chicken breasts
- 1⁄2 cup flour
- salt and pepper
- 1 tablespoon canola oil
- 1 (28 ounce) can peach slices, juice reserved
- 1 onion, sliced lengthwise
- 1⁄2 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
directions
- Preheat oven to 350°F.
- Toss chicken breasts lightly in seasoned flour,.
- Brown chicken in oil and set in a single layer in bottom of 9 X 13" dish.
- Add onion to skillet and cook until lightly glazed.
- Drain peaches, reserve juice and set peach slices aside.
- Add peach juice, barbecue sauce and soy sauce to onions and stir to blend.
- Pour mixture over chicken. Cover casserole. Refrigerate until ready to bake.
- Bake 30 minutes. If chicken has been refrigerated, bake 40 minutes. Add peppers and peach slices. Cover and return to oven for 15 minutes.
- Serve chicken topped with peach sauce over rice.
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Reviews
-
Not wanting to make this much chicken, I cut that ingredient down to 4 chicken breasts but made the full amount of the sauce! Also took another reviewer's suggestion & cut the chicken into bite-size pieces & had a very satisfying main dish served with a combo of rice & peas! [Tagged, made & reviewed in the All New Zaar Cookbook Tag]
RECIPE SUBMITTED BY
Carolyn in Toronto
Canada
I am a nurse and I live in Toronto, Ontario, Canada.
I love cooking and when I have time I love to bake especially. I often bring in treats for my coworkers made with recipes I get off this site.