Total Time
25mins
Prep 10 mins
Cook 15 mins

Taste of Home Magazine, April/May 2005, Bill Brown

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
  2. Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Reduce heat; return chicken to pan.
  5. Simmer, uncovered for 15-20 minutes or until chicken juices run clear.
Most Helpful

4 5

This chicken dish is absolutely delicious. Quick and easy to make. I made it with fresh peaches, but would used canned peaches when fresh are not in season.