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    You are in: Home / Recipes / Peachy Cheesecake Squares Recipe
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    Peachy Cheesecake Squares

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2010

      I didn't care for this recipe for a few reasons. First, the ingredient list calls for 1/2 c. butter, or two sticks. Ummm, two sticks is a whole cup, not a half. I used a whole cup, two sticks, because I would rather ere on the side of caution. However, despite the extra butter the recipe still turned out completely dry. The bottom crust was dry, the top crust was dry, and the peaches were dry. Next, I wasn't sure about the cooking time. The recipe said to bake until the peaches bubbled, but mine never did. Finally, the cheesecake layer disappeared entirely. I was looking for a peach cheesecake dessert, and instead ended up with a peach cake dessert with no hint of cheesecake. Disappointing, for sure.

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    • on November 07, 2009

      I made 2 pans of these. One was eaten right away and the other is in the freezer. I will take it out her soon and see how it did. I will update review when I do that.

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    • on August 21, 2006

      This was again in Penzey's spice catalog and I thought how wonderful with fresh peaches being in season. I made cinnamon sugar by using Cinnamon Sugar. I used the 2 cups of fresh peaches and next time will add a touch more peaches. There is a delicate shorthbread crust with the creamy cheesecake and peaches in between. I cut these into 24 squares and will take a large number to work today. Thanks for posting.

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    • on September 13, 2004

      Really yummy ! I didn't have "cinnamon sugar" in my cupboard so I made my own of equal parts of each. This really is like an extra special cobbler; if I wouldn't have baked it myself, I wouldn't have known that there was cheese in it. The cheesecake portion and the peaches simply became one delicious layer sandwiched between the crusty bottom and the crumbly topping. Wonderful- thanks for posting !

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    Nutritional Facts for Peachy Cheesecake Squares

    Serving Size: 1 (1717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 138
    47%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 54.2 mg
    18%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.6 g
    86%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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