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    You are in: Home / Recipes / Peachy Cheesecake Recipe
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    Peachy Cheesecake

    Peachy Cheesecake. Photo by Rhonda *J*

    1/1 Photo of Peachy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

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    Ingredients:

    Yield:

    8x8 inc ...

    Units: US | Metric

    Crust

    • 1 cup graham wafer crumbs
    • 1/4 cup sugar
    • 1/3 cup melted butter
    • 1/4 cup crushed walnuts or 1/4 cup pecans or 1/4 cup almonds

    Filling

    • 8 ounces cream cheese, softened
    • 1 cup icing sugar
    • 1 cup whipping cream
    • 2 firm peaches, chopped,drained of excess juice

    Topping

    Directions:

    1. 1
      For Crust: Combine crumbs, suugar, butter& nuts, if using.
    2. 2
      Press into a greased 8x8x2 inch pan.
    3. 3
      Bake at 350 for 8-10 minutes.
    4. 4
      Cool.
    5. 5
      For Filling: Beat cream cheese and icing sugar until smooth& creamy;set aside.
    6. 6
      In separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture.
    7. 7
      Stir in chopped peaches.
    8. 8
      Spread over cooled crust.
    9. 9
      For Topping: Stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally.
    10. 10
      Dissolve gelatin according to package directions;stir into peach mixture.
    11. 11
      Spread over cream cheese filling.
    12. 12
      Refrigerate until set.
    13. 13
      May be topped with whipped cream if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Peachy Cheesecake

    Serving Size: 1 (1681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3963.0
     
    Calories from Fat 2316
    58%
    Total Fat 257.3 g
    395%
    Saturated Fat 146.6 g
    733%
    Cholesterol 738.0 mg
    246%
    Sodium 1720.8 mg
    71%
    Total Carbohydrate 397.4 g
    132%
    Dietary Fiber 11.6 g
    46%
    Sugars 336.1 g
    1344%
    Protein 43.3 g
    86%

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