Peachy Cheesecake

Submitted by Dancer

• Ingredients: 6

ingredients

• 2 tablespoons sugar
• 1 teaspoon Fruit-Fresh Produce Protector
• 2 cups fresh peaches, sliced
• 1 round frozen cream cheese cake
• 1⁄2 cup peach preserves
• 1⁄4 teaspoon almond extract

directions

1. Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice. Cover and refrigerate. Thaw cheese cake according to package directions.
2. Melt preserves over low heat; add almond extract. Cool.
3. Drain peaches well and arrange on top of cake. Glaze with preserves.
4. Refrigerate until serving time. Makes 4-5 servings.