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    Peachy Cheesecake

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    Ingredients:

    Yield:

    Units: US | Metric

    • 2 tablespoons sugar
    • 1 teaspoon Fruit-Fresh Produce Protector
    • 2 cups fresh peaches , sliced
    • 1 round frozen cream cheese cake
    • ½ cup peach preserves
    • ¼ teaspoon almond extract

    Directions:

    1. 1
      Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice. Cover and refrigerate. Thaw cheese cake according to package directions.
    2. 2
      Melt preserves over low heat; add almond extract. Cool.
    3. 3
      Drain peaches well and arrange on top of cake. Glaze with preserves.
    4. 4
      Refrigerate until serving time. Makes 4-5 servings.
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    Peachy Cheesecake. Recipe by Rhonda *J*

    Peachy Cheesecake

    By Rhonda *J*
    View All Cheesecake Recipes

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    Nutritional Facts for Peachy Cheesecake

    Serving Size: 1 (494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 2
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 32.8 g
    131%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    Fruit-Fresh Produce Protector

    round frozen cream cheese cake

    Detailed Nutrition Values About Nutrition Info

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