32 Reviews

These were delicious! I made mine with apricot preserves, but can't wait to try some other flavors. DH loved them. Like some others have said I think I'll use less lemon juice next time to make the filling a little easier to work with.

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Alisa Lea October 29, 2006

These were very good, although my batch was very messy. I made half with blueberry preserves and half with lemon curd.

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Chef Patience June 17, 2006

Not a whole lot more that I can say about these. If you haven't made them....I recommend you do. They are so quick, easy and simple to make, and look like they come from a pastry shop!!!! I used homemade peach jam.

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Jellyqueen June 17, 2006

What could be easier? These are quick and delicious. There are so many options available depending on the preserves used. I used an apricot fruit spread. With the cheese mixture, I used confectioners sugar which was reduced a little bit. Word of caution--if you use dark vanilla instead of the clear, the glaze will be brown. Make sure you use clear vanilla.

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PaulaG June 17, 2006

These were a big hit with my family! And my daughter wants them for breakfast again tomorrow. Very easy. I can't wait to try them with different flavor preserves/jams. Thanks for a new family favorite.

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susie cooks June 13, 2006

My 6 year old loved this. She ate a whole one, and she's a picky girl so i was shocked.
For me the inside was almost doughy. I think maybe rolling the crescent so thin, and then it mixing with the filling while cooking caused it to have an odd texture. I won't be making these again.

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ashdoes December 06, 2010

I made this for my husband and used some raspberry jam I had bought for another dessert (also for him). Thank goodness they are so simple to make because I have a feeling I'll be getting lots of requests to make them again.

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Twiggyann June 20, 2010

YUM! I think this is about the best way to use crescent dough! I made them with strawberry jam. They were easy, delicious and still good or even better the next day!

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sgriffith April 19, 2010

I made this recipe this morning and it was soo much easier than making dough. My DH thought I slaved over them. They are delicious too. Thanks for the great idea.

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My Sweetie's Sweetheart March 06, 2010

Yummy!!! I made 1/2 of the recipe and didn't have the peach preserves/jam so used strawberry jam, otherwise, followed as written!! This is so quick and easy but tastes wonderful!!! Thanks for a great quick morning treat!! Made for your win in football pool!!

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diner524 October 14, 2009
Peachy Cheese Danish