Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peachy Cheese Danish Recipe
    Lost? Site Map

    Peachy Cheese Danish

    Peachy Cheese Danish. Photo by diner524

    1/9 Photos of Peachy Cheese Danish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Sharon123's Note:

    These are lovely for breakfast and make a great late night snack!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 4 ounces cream cheese, softened
    • 1/4 cup sugar
    • 2 tablespoons lemon juice
    • 8 teaspoons peach preserves (or flavor of your choice)



    1. 1
      Separate dough into four rectangles; seal perforations.
    2. 2
      On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
    3. 3
      In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
    4. 4
      Roll up from long side; pinch edges to seal.
    5. 5
      Holding one end, loosely coil each.
    6. 6
      Place on an ungreased baking sheet.
    7. 7
      Top each coil with 2 teaspoons preserves.
    8. 8
      Bake at 350*F.
    9. 9
      for 15-20 minutes or until golden brown.
    10. 10
      For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
    11. 11
      Drizzle over top.
    12. 12
      Yield: 4 servings.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 27, 2007


      *Made for ZWT III* Yummy!! It doesn't get any quicker or easier than this. I used apricot preserves because that is what I had on hand. I think these would be delicious no matter what kind of preserves are used. My family loved these and gave them 2-thumbs up. Thank you for sharing this quick and easy is definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007


      Wow! This is a really easy danish recipe! I made these while on vacation and got rave reviews. I used raspberry and blueberry jam. The only change I made was to the filling. I decreased the lemon juice to 2 teaspoons and added 1 teaspoon vanilla extract. I rolled out my cresent dough on parchment paper so I didn't need to flour anything, which made for an easy cleanup. Thanks so much for this recipe! We're making them again tomorrow! HK

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007


      My husbund loves danish. We sat together and made these; cute huh? I enjoyed watching his large man hands twist and turn the dough; ok,I am easily amused. He can make these himself now and I'm sure he will come up with new variations. I only used one good squeeze from 1/2 a lemon so the cream cheese was like creamy butter, applied with pastry brush. I encourage anyone with kids or husbunds to grab some together time and make these.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Peachy Cheese Danish

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.8
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 7.1 g
    Cholesterol 59.7 mg
    Sodium 398.0 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 2.2 g
    Sugars 29.0 g
    Protein 7.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes