Peachy Cheese Danish

Total Time
7 mins
15 mins

These are lovely for breakfast and make a great late night snack!

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  1. Separate dough into four rectangles; seal perforations.
  2. On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
  3. In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
  4. Roll up from long side; pinch edges to seal.
  5. Holding one end, loosely coil each.
  6. Place on an ungreased baking sheet.
  7. Top each coil with 2 teaspoons preserves.
  8. Bake at 350*F.
  9. for 15-20 minutes or until golden brown.
  10. For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
  11. Drizzle over top.
  12. Yield: 4 servings.