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    You are in: Home / Recipes / Peachy Cheese Danish Recipe
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    Peachy Cheese Danish
    Peachy Cheese Danish. Photo by diner524

    Photo by diner524

    9 Photos of Peachy Cheese Danish

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    Rate it! | Read 32 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Sharon123's Note:

    These are lovely for breakfast and make a great late night snack!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 4 ounces cream cheese , softened
    • ¼ cup sugar
    • 2 tablespoons lemon juice
    • 8 teaspoons peach preserves (or flavor of your choice)

    Glaze

    Directions:

    1. 1
      Separate dough into four rectangles; seal perforations.
    2. 2
      On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
    3. 3
      In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
    4. 4
      Roll up from long side; pinch edges to seal.
    5. 5
      Holding one end, loosely coil each.
    6. 6
      Place on an ungreased baking sheet.
    7. 7
      Top each coil with 2 teaspoons preserves.
    8. 8
      Bake at 350*F.
    9. 9
      for 15-20 minutes or until golden brown.
    10. 10
      For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
    11. 11
      Drizzle over top.
    12. 12
      Yield: 4 servings.
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    Nutritional Facts for Peachy Cheese Danish

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.8
     
    Calories from Fat 122
    31%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 59.7 mg
    19%
    Sodium 398.0 mg
    16%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 2.2 g
    9%
    Sugars 29.0 g
    116%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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