Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Seems like an odd combination! Yummy though!

Ingredients Nutrition

Directions

  1. Cream sugar and butter.
  2. Blend in eggs and carrots.
  3. Combine dry ingredients; add to creamed mixture alternately with peaches.
  4. Stir in nuts.
  5. Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
  6. Cool.
  7. Frost with peachy frosting.
  8. Frosting:.
  9. Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.

Reviews

(1)
Most Helpful

Who would have ever thought to use carrots and peaches in a cake, but it sure works, I love this cake! it's super moist with a rich buttery taste. I baked mine in an 11 x 7-inch baking pan, and that worked out great. I was looking for a recipe to use my overload of fresh peaches, and i am so happy that I found this recipe, this cake is delicious! Thanks for sharing Jamie!...Kittencal:)

Kittencal@recipezazz July 16, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a